Red sea bream caught in the San'in region, a town facing the beautiful Sea of Japan
The dark sauce, which is also flavored with yuzu, a specialty of Mito, Shimane Prefecture, is sure to go well with rice.
\Recommended way to eat/
(1) Put it on top of warm rice and pickle it.
(2) As it is pickled, it is used as a sake ate!
⚠︎ Be sure to add wasabi and condiments.
It will be even more delicious.
Popular menu at the actual store "Ishokudo Anjo" ↓
We will deliver it in a frozen state (using the quick-freezing technology "3D freezer" to "infinitely close to fresh" without destroying the cellular tissue).