Baumkuchen is made by "shirokane sweets TOKYO", a sweets specialty store with the concept of delicious seasonal fruits and raw materials. Baumkuchen is characterized by many layers of folded fabric. It is individually wrapped in a state where it is cut into easy-to-eat sizes. The dough is made with fresh egg yolks made from domestic flour and meringue is added at the end to give it a satisfying yet moist texture. In addition to the moistness, it also has a chewy texture because it uses the highest quality rice flour. Please enjoy shirokane sweets TOKYO's standard product [Shirokane Chocolat Baum Matcha]. shirokane sweets TOKYO