"Vitality Brewing Apple Black Vinegar Sake" is a fruity and easy-to-drink black vinegar sake made from Kagoshima's pot-made black vinegar. The natural sweetness of apples is combined with the freshness of lemon, and the richness of black vinegar is used to create a clean taste. [Black vinegar habit while drinking in the evening. 】 It is a sake that can be easily incorporated into the body-friendly brown rice and black vinegar in everyday evening drinks. The mellow and mellow black vinegar from long-term aging is combined with fresh apple juice to create a fruity and gentle taste that is easy to drink. This is a recommended drink for those who want to enjoy evening drinks while being aware of their bodies and recharge their energy for tomorrow. [Not too sour, fruity and gentle taste] The "Vitality Brewing Apple Black Vinegar Sake" made with long-aged "pot black vinegar" is not too sour and not overpowering, making it easy to drink. The mellow brown rice black vinegar is a well-balanced combination of the natural sweetness of apples, fresh fruitiness, and the freshness of lemon. I especially recommend mixing it with soda. The crispy carbonation firms the sweetness just right, making it easy to pair with meals with a clean drink. Straight and on the rocks, you can enjoy the richness of black vinegar and the sweetness of the fruit. [Uses 100% black vinegar from Kagoshima pot making] "Pot-making black vinegar" is a traditional manufacturing method that has been passed down for about 200 years in Fukuyama Town, Kirishima City, Kagoshima Prefecture, which is fermented and aged in a turtle pot for more than one year. Black vinegar, which is slowly aged under the sun by the power of nature, is characterized by a mellow mouthfeel that removes the cada. It contains 17 types of amino acids and organic acids such as acetic acid, creating a deep richness and umami. [Natural sweetness without artificial sweeteners] It does not contain aspartame, sucralose, or sweetened glucose liquid sugar. It takes advantage of the natural sweetness of apples to create a gentle taste. [Moderate alcohol feeling] With an alcohol content of 13%, it has a solid drinking experience. You can enjoy it straight like fruit wine, and with carbonation or water, you can enjoy it lightly like a sour or highball. 【Appeal Points】 ・Black vinegar × differentiated in the sales floor with the rarity of alcohol ・Not too sour, easy to drink and suitable for a wide range of people. ・Easy to rotate with soda splitting proposal ・Matches health-conscious needs ・Easy to incorporate into habits, so easy to repeat ・Can be sold all year round + especially easy to move around in the summer [Expected target] ・Health-conscious people who are interested in vinegar ・Those who prefer fruity and easy-to-drink alcohol ・Women and light users ・People in their 30s and 50s who are highly health-conscious ・Those who want to take care of their bodies while enjoying dinner [Recommended way to drink] ・Refresh with soda (this product 1: carbonated water 1~2) ・Straight or rock, rich taste ・Mix it with apple juice for even easier drinking. [Recommended for sales areas like this] ・Liquor stores, select shops ・Drink menu at cafes and restaurants ・Health-conscious and natural corner ・Gift and souvenir proposal [Advantages of introduction] ・Concept that is easy to differentiate from other products ・Easy to lead to additional orders with suggestions for how to drink. ・Health-conscious + easy to drink and expected to repeat ・Products that are easy to propose even for beginners