○ Nutritional information (per 100g): Energy 0 kcal, Protein 0 g, Fat 0 g, Carbohydrate 0.1 g, Salt equivalent 0 g
○ Allergens contained in raw materials: None
○ Contamination: None
○ How to eat: You can boil it or enjoy it in a teapot. When boiling, add 10 ~ 15 g of Sannenbancha to 1 liter of hot water, boil for about 5 ~ 10 minutes on low heat, and when it turns brown, it is ready. If you want to eat it in a teapot, add 2~3 tablespoons of tea leaves and pour boiling water over it.