You can't cook it at home, but you can easily cook chewy and fragrant brown rice in the microwave in 2 minutes! 1. The germ is 3 times that of ordinary brown rice, and the nutrient-rich Miyagi Prefecture brand rice "Kin-no-Ibuki" is used. 　　Brown rice is satisfying to eat, so we hear that it is good for your stomach and reduces snacking. Blend glutinous oats and black rice for even more nutrition and texture 2. Support your health and beauty with the power of dietary fiber and lactic acid bacteria 　　By replacing staple foods with brown rice, you can efficiently get dietary fiber. 　　I can. In addition, it contains 50 billion assisted lactic acid bacteria (sterilization) created by Kikkoman's research. 3. Add salt bran to bring out the flavor of brown rice 　　It was designed to suppress the unique aroma of brown rice and bring out the flavor of the rice and make it delicious and easy to eat.