【Fig jam syrup】 Using Mr. Hara's fig fruit, which is cultivated without pesticides on Awaji Island, A luxurious jam filled with fruits that have been carefully peeled one by one by hand. Mr. Hara cultivates three kinds of figs. Depending on the time, the harvest of the three species is different. Depending on the blend and degree of ripeness, the amount of raw sugar is also slightly changed. The taste changes slightly from lot to lot. By adding a little white wine vinegar and balsamic vinegar, The sweetness and mellowness of the figs are emphasized, and the contours are clear. If you like figs, I want you to try it! YOKACHORO FOOD BASE's jam is ▼ Sugar content is suppressed to the limit, and the sweetness is modest. ▼ By minimizing heating, the fruit flavor and texture are alive do not erase the taste of the material, in particular, the "sweetness of the fruit" with the sweetness of sugar, Don't kill "fruitiness" by heating That's what I value. We are also particular about the sugar itself, Because it uses unrefined "raw sugar", it has a gentle sweetness and richness. Depending on the fruit, the taste of the fruit is enhanced by using amazake, salt koji, vinegar, etc. It has a good balance of sweetness, umami, and fruitiness. 【How to eat】 Of course, you can eat it over bread or yogurt. The best thing is not strawberry milk, but fig milk. If you divide it with milk or soy milk, it is ridiculously tasty.