It is a cute fu shaped like a rice cake with a round shape. Wheat gluten is made by mixing Aichi Prefecture flour and wheat gluten (domestic) and steaming it in a kettle. It is a wheat gluten that can be eaten safely and securely with 100% domestic ingredients and no additives. It is very difficult to produce glutinous wheat glutinous wheat without using any additives with 100% domestic wheat, and basically uses additives such as baking soda and foreign wheat that is easy to swell. We manufacture this product to respond to customers who are particular about safe and secure food, domestic ingredients, and additive-free. Wheat gluten is rich in high-quality vegetable protein, is nutritious, easy to digest, preserves well, and is easy to cook. It is also recommended as baby food these days. This product can be used back with water and used as a soup or soup ingredient. It can also be used for sweeteners such as zenzai. Features of < products> - I am making them one by one - Rich in high-quality plant protein and easy to digest - Characterized by a chewy and smooth texture - Revert with water and use