"The deep forests of Tango and the taste of handicrafts created by immigrants." Rare venison and Kyoto vegetables are finished with traditional aged miso, and the chopsticks will not stop at the "Blissful Side Dish Can". 【Product Details and Story】 A can that arrives from a village with a population of dozens and tastes the power of life. Kamiseya is located in Miyazu City, Kyoto Prefecture, in the snowy mountains. This is a special game can made by immigrants who live in harmony with nature in this area. The main ingredient is soft venison with no odor, carefully processed by Joseya Animal Meat Shop. It is combined with Maizuru's brand Kyoto vegetable "Manganji Togarashi" and stewed richly with the local traditional "Seaya miso". All the producers are makers who have fallen in love with this land and have migrated to this place. It is a gem of "additive-free" that condenses the flavor of the ingredients, which was only possible because they love the nature of the region. [Recommended points for buyers] 1. The rarity and story of "Kyoto Tango" It is not just a game can, but a product with a background of "villages with a population of several dozen" and "challenges of immigrants", and it is a product that has a lot of "stories" in POP and customer service at the store. 2. The security of the "rich miso flavor" that does not choose the target Even customers who are not familiar with game will be surprised at the high repeat rate once they eat the familiar "miso stew" base. White rice, sake, beer, bread...... It matches any dining table scene. 3. Demand for gifts called "additive-free× preserved foods" It has a safe and secure additive-free finish and can be stored at room temperature. It has high potential as a gift for those who are highly health-conscious and as a "premium camping meal" at outdoor shops with high sensitivity. [Proposal for utilization image and development] Grocery Select Shop: As the protagonist of the "Rice Companion Corner". Along with the arrangement proposal to serve with raw eggs and shiso leaves. Liquor stores: For heavy junmai sake and craft beer pairing proposals. Lifestyle & General Stores: As a "gift set that travels to the production area", it can be combined with medicinal tea and other snacks from the same series. 【How to eat】 As is: Simply warm it up in a water bath or microwave for a great main dish. Nokke rice: Put it on freshly cooked rice and sprinkle with shiso leaves and sesame seeds. Arrangement: Wrap it in boiled udon noodles to create a "miso stewed udon style". It is also excellent to sandwich with cheese in hot sandwiches. 【Product Information】 Producers: Venison: Kamiseya Animal Meat Shop (Miyazu, Kamiseya) Manganji Togarashi: Soeda Farm (Maizuru) Sea House Miso: Sea Warehouse (Miyazu, Kamiseya) Contents: 86g