[Elegant and rich sweetness and aroma "Tropea"] Awaji Island's Shimanokan Farm grows Italian red onion "Tropea" It is made into a simple and timeless onion soup. It is a variety that is delicious raw and also as a salad, It is also a variety that can maximize its sweetness by adding heat slowly. It has not only a sweet taste, but also a unique aroma and bitterness, It's simple, but it has a deep flavor. Use up not only the onion part but also the leaf part without excess, It's a very filling soup! Not only is it easy to make a dish on the dining table just by warming it. Because the seasoning is simple, It is a fun canned food to change the taste by adding meat and fish. 【How to eat】 Just warm it up as it is and you can enjoy it deliciously. When warming, boil the can with the lid open or replace it with another container before heating. Replace it in a pot, add your favorite ingredients, and arrange it. It can be made into porridge, noodle soup, nam pla, etc. You can add flavor to your liking and add noodles such as plain noodles or pho.