Grilled eel is simmered in organically grown golden ginger to make it sweet and spicy. A slightly luxurious taste that makes both rice and alcohol delicious. The elegant sweetness of the eel kabayaki sauce base and the spiciness of the golden ginger combine to make the rice go well with it. It was introduced in various ways on Matsuko and Ariyoshi's programs. ・2025/8/10 Chunichi Shimbun, Tokyo Shimbun "Hometown Taste Mikke" article published ・Aired on 11/20/2023 TBS TV "THE TIME," introduced products ・Aired on 10/28/2023 Nippon Television's "130 Million Show Channel" Introduction Products ・10/26/2023 airing Nippon Television's "Hirunandes!" ・September 2023 issue Published by the woman herself ・Won the 2023 Kochi Family Delicious Food Grand Prize "Kochi Family Award"! ・2022/10/12 aired Fuji TV "Mezamashi TV" Featured Products ●Product contents: 80g *Special Notes Shelf life: 180 days Origin: Eel (from Kochi Prefecture) Ginger (Organically cultivated from Shimanto Town, Kochi Prefecture Golden Void Warehouse II.) ■Allergen information How to store wheat and soybeans: Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible. Ingredients: Grilled eel (made in Kochi Prefecture), organic ginger, soy sauce, three-temperature sugar, mirin, glucose fructose liquid sugar, fermented seasoning, sugar, starch (corn), agar agar (some contain wheat and soybeans)