[To the top of Hokkaido and the whole country. The ultimate pumpkin pudding with three honors] 1. The "miracle of ripeness" that should have been abandoned The star of this pudding is a rare pumpkin "Snow Makeup" harvested in Atsusawabe Town, Hokkaido. In fact, what is used is a "non-standard product". There are ...... uneven shapes or scratches. However, it is a pumpkin that has been aged to the limit with a ripening compound and the sweetness is concentrated to the limit. "I want to deliver the most delicious state in the most delicious form." The pumpkin with love is delicious even if it is out of standard. I want to give shape to such thoughts of producers. This is where the pudding making begins. 2. The craftsman arrived at the "twice puree" If you mass-produce with a machine, it may be more efficient. But we stick to "handmade". While checking the condition of the pumpkin with all five senses, carefully and carefully repeat the puree twice. What is created is a silky "fluffy and smooth" texture that goes beyond the pumpkin itself. One bite is sure to convey the craftsman's determination and love. 3. A luxurious moment to give Hokkaido's nature The first one is completely thawed: wrapped in a rich pumpkin flavor and gentle sweetness. The second is semi-thawed: enjoy the snow-like texture that melts in your mouth. When you want to reward yourself and deliver "really delicious food" to your loved ones. We hope to bring you a dish filled with the nature of Hokkaido and the body heat of the creator. 2024 The 68th Hakodate Area Excellent Souvenir Recommendation Conference Received the Grand Prize 2025 The 32nd Hokkaido Processed Food Competition Grand Prize 2026 The 38th Excellent Hometown Food Central Competition Chairman's Award *This product is sustainable, such as local production for local consumption, energy saving, food loss, etc. It is a product that incorporates the idea of navigation.