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Ameko's overnight drying is a gem of traditional cuisine using amago (a relative of yamame) grown in the underground water of the Shimanto River. It is characterized by its thick flesh, slight pink color, and sweet and elegant taste. By drying it overnight, you can lock in the flavor and enjoy the savory flavor and just the right amount of fat. It is also recommended as an accompaniment to rice, a snack with alcohol, or as a gift.
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Queen of mountain streams! Overnight drying of amago (rain)

Ameko's overnight drying is a gem of traditional cuisine using amago (a relative of yamame) grown in the underground water of the Shimanto River. It is characterized by its thick flesh, slight pink color, and sweet and elegant taste. By drying it overnight, you can lock in the flavor and enjoy the savory flavor and just the right amount of fat. It is also recommended as an accompaniment to rice, a snack with alcohol, or as a gift.

Shimanto Taste Journey

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四万十生産有限会社
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Queen of mountain streams! Overnight drying of amago (rain)
Wholesale rate

??? %

Suggested retail price

¥815

Earliest shipping date

Ships within 1 week

inventory

100 item(s)

Tax Rates

8%

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Queen of mountain streams! Overnight drying of amago (rain)

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Shimanto Taste Journey

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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Queen of mountain streams! Overnight drying of amago (rain)

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