All raw materials are domestically produced. It does not rely on food additives such as amino acids, but makes use of the ingredients to create an umami taste. This is a mixed type of furikake dried with six types of vegetables from Kyushu. Contents: 30g Ingredients: Vegetable chips (vegetables (radish leaves, komatsuna, mustard greens, cabbage, spinach, carrots) (domestic), glucose), bonito flakes (domestic), kelp grains (domestic), salt (domestic), sesame seeds (domestic) Shelf life: 180 days Nutrition facts: (per 100g) Energy/209kcal, Protein/12.4g, Fat/13.7g, Carbohydrates/48.2g, Salt equivalent/11.2g Allergy: Sesame Directions ♦ Mix with warm rice (1 bag is about 2 cups) ♦ Of course, it can also be used for rice balls. ♦ Mix it with porridge and use it as baby food ♦ Add vegetable nutrition easily to instant foods ~Commitment to Kyushu vegetables~ The six types of domestic vegetables (radish leaves, komatsuna, mustard greens, cabbage, spinach, and carrots) were washed immediately after receiving from contract farmers, boiled, and finished at low temperature for more than half a day. Low-temperature drying gives it a raw-like texture, flavor, and aroma compared to FD (freeze-dried). In addition, there is no peculiar odor or odor such as green fish, making it easy to eat even for those who do not like vegetables.