Nostalgic, but new. Add the power of tempeh to the traditional snack "Pong Candy". The light texture of the popping rice and the gentle sweetness── The old-fashioned "puff pastry" is newly finished with fermented food tempeh. The aroma and slight sweetness that spreads every time you bite into it overlap with the "gentleness" that makes you feel happy about your body. Crispy, light, gentle snack habits. When you hold it in your hand, it has a fluffy aroma, and when you put it in your mouth, it pops with a crispy scent. From small children to adults, we will deliver a relaxing moment. It's perfect for afternoon tea time, a little reward, or a break from work. Even if you are busy every day, please enjoy a bite that is gentle on your mind and body. Fermentation Wisdom × Grain Nutrition The tempeh used is Shozuka's original blend, which is a unique fermentation of fourteen-grain tempeh. Tempeh fermentation makes use of vegetable protein and dietary fiber as it is, providing nutrition and digestion. It is a simple and safe snack that brings out the flavor of the ingredients themselves. All-plant-based, additive-free, and vegetarian is safe. No animal ingredients or additives are used. No seafood extract is used in seaweed or seasonings, and it is completely plant-based. It is safe for vegans and vegetarians. Even if you incorporate it into your daily snack, it's guilt-free and light. In fact, this deliciousness is made with tempeh furikake. Softly entangled in the ponsencrackers is the popular tempeh furikake. This is a plant-based reproduction of Taiwan's traditional "meat floss" and is a special ingredient unique to Shozuka. The flavor and aroma of tempeh are added to the rice crackers, creating a sense of satisfaction that is not just a puff pastry. *This tempeh furikake can also be purchased as a single item. Please enjoy it as an accompaniment to rice balls and rice.