What we want to create is a "chain of happiness that continues for a long time." More than 50 apple varieties are all organically grown and sustainably farmed, while delivering delicious flavors that are not only sweet but also sour and bitter. Squeeze it whole, do not filter, and do not add vitamin C. It is a taste of nature. [Fuji apple juice] We harvest and squeeze the best varieties of Fuji that Japan is proud of at the most delicious timing. By harvesting just before the nectar enters, the juice is made with a moderate acidity left in the sweetness. [Sansa Blend] Tsugaro Sansa is an early-maturing variety of apples that begins to be harvested in late August. The juicy sweetness of tsugaru and the sweet and sour taste of sansa are blended in a well-balanced manner. It is a recommended blend with a perfect balance of acidity and sweetness. 【Hokuto Blend】 It is a blend centered on apples with rich sweetness and aroma such as Hokuto, early Fuji, Chiaki, and Star King. The rich aroma derived from Hokuto apples and the overflowing juicy juice are the main ingredients, and the characteristic aroma of the ancient variety Starking Delicious, which was once the main variety, is combined with the best balance of medium-leaved apples. 【Benidama Blend】 It is a blend of varieties with a strong acidity, such as Benitama, Beniyu, and Jonagold. It has a refreshing acidity and a strong taste that stands out for the sweetness of the base. [Green apple blend] We blended 5 varieties of green apples (Wang Lin, Mutsu, Indo, Granny Smith, and Wang Ling). It is characterized by Wanglin's unique refreshing aroma, firm sweetness, and mellow mouth. The ancient variety of Indian is also added to give it a good scent. The rich aroma of the mutsu is also characteristic.