Only the blood of bonito caught in Kagoshima is finely chopped, but it is a powder (rich dashi powder).
It is the perfect product to bring out the richness that has been lacking in previous dishes, so it is a product that is addicted to this richness and has many repeat customers.
It can be used for a wide range of dishes such as miso soup, simmered dishes, soup stock such as soba and udon sauce, yakisoba, okonomiyaki, takoyaki, and toppings.
The blood part contains more nutrients (iron, potassium, taurine, DHA, etc.) than ordinary bonito flakes.
We do not use any chemical seasonings, food additives, or seasonings such as powdered soy sauce and salt.
Blood powder has a concentrated flavor, so you can get a rich broth even in a small amount.
Since it is processed by hand by craftsmen, there may be variations in the product. Thank you for your understanding.