Sakura Konbu is a product made from kelp from Hokkaido, cut into letters and illustrations with a laser, and dried. When placed in hot water, letters and illustrations appear like flowers blooming, adding a touch of glamor to various dishes. It can be used not only in Japanese food, but also in Western and Chinese cuisine, and you can make a higher-grade dish that looks exceptional. You can also enjoy it in tea, alcohol, or soup. It is perfect for weddings, celebrations, and gifts. Above all, it can surprise and impress customers. By using Sakura konbu, any dish will be beautiful at once. It is also ideal for creating a home café or home izakaya. Please try using Sakura konbu with your own hands. Nutritional content (per 100g) *Estimated value Energy: 140kcal Protein: 8.3g Fat: 1.5g Carbohydrate: 58.5g Salt equivalent: 7.6g