Our unique special eel kabayaki takes a slower time than usual to grow eel with delicious high-quality water. This is tightened with underground natural water to reduce excess fat and create a flavorful eel. Steaming is small. Two types of our unique sweet sauce. The eel, which has been marinated three times and grilled repeatedly, has a soft skin and is particular about the texture when you bite into the eel. ●Product Details 1 eel kabayaki from Kochi Prefecture about 135g×1 (slightly larger size for gifts) Kabayaki sauce 15ml ×1 *The eel has a head and a back open, in the Kochi Prefecture style. The head is hard, so please take it off and eat it. ●Shelf life Frozen for more than 120 days ■Allergen information Wheat and soybeans Origin: Eel (farmed in Kochi Prefecture) Ingredients: Eel (from Kochi Prefecture), honjozo soy sauce (including wheat and soybeans), mirin, glucose fructose liquid sugar, fermented seasoning, sugar, starch, starch syrup, fish sauce