Country of origin: Egypt English name: Peppermint, T/B Cut, Organic Subject: Lamiaceae Part: Leaf Also known as: Peppermint The scent of mint is familiar in sweets. The tea has a refreshing taste and is perfect for after meals. It also goes well with most herbal teas, such as chamomile, rose, and lavender, and is a favorite ingredient in blends.　　 　How to brew the basics of herbal tea 1 2 teaspoons (about 2 grams) of dried herbs in a pot, pour 150cc 200cc of boiling water, cover with a lid and let it steam for 3 5 minutes. * Hard items such as fruits and roots will be more fragrant if they are lightly crushed.