(1) Spice Chicken Curry
Chicken (Brazil), whole tomatoes, vegetables (onions (domestic), ginger, garlic), spice oil (edible oils and fats containing soybeans, edible plant-based flavored oils (including chicken), others), sautéed onions, honey, spices, tomato paste, edible oils and fats (contains soy), salt, rice miso (contains soybeans)
(2) Spice Rum Curry
[Ingredients] Lamb (Australia), whole tomatoes, vegetables (onions (domestic), ginger, garlic), spice oil (edible oils and fats containing soybeans, edible animal- and plant-based flavored oils (including lamb), others), sautéed onions, honey, spices, tomato paste, edible oils and fats (contains soy), salt, rice miso (contains soybeans)
(3) Japanese Chicken and Clam Dashi Spice Curry
Ground chicken (domestic), clams (domestic), solid tomatoes, vegetables (onions (domestic), ginger, garlic), Japanese broth (kelp, bonito flakes), spice oil (edible oils containing soybeans), edible animal-and-vegetable flavored oils (including chicken), others), sautéed onions, honey, spices, tomato paste, edible oils and fats (contains soybeans), salt, rice miso (contains soybeans)
・Heat in a boiling water bath for 5 minutes as the frozen pack is.
・You can also heat after thawing, but please shorten the cooking time.
*After thawing, please store refrigerated and consume within 7 days