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The largest amount of cod landed by fishing port in Japan. "Octopus" and "scallop" grow in the mineral-rich sea and have a rich sweetness. The blessings of nature in Sanriku and Miyako are smoked with cherry blossom chips and mixed with Iwate miso paste to mellow it with koji paste, resulting in a dish that condenses the depth and aroma. < Award-winning > ・ Heisei 29 Iwate Prefecture Processed Fishery Products Competition: Minister of Agriculture, Forestry and Fisheries Award Winner ・ Heisei 29 Miyako City New Processed Products Competition: Grand Prize Winner
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Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"

The largest amount of cod landed by fishing port in Japan. "Octopus" and "scallop" grow in the mineral-rich sea and have a rich sweetness. The blessings of nature in Sanriku and Miyako are smoked with cherry blossom chips and mixed with Iwate miso paste to mellow it with koji paste, resulting in a dish that condenses the depth and aroma. < Award-winning > ・ Heisei 29 Iwate Prefecture Processed Fishery Products Competition: Minister of Agriculture, Forestry and Fisheries Award Winner ・ Heisei 29 Miyako City New Processed Products Competition: Grand Prize Winner

Fishmonger handmade quality

Company details
丸友しまか有限会社
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Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"
Wholesale rate

??? %

Suggested retail price

¥2,400

Earliest shipping date

Ships within 1 week

inventory

In stock

Tax Rates

8%

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Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"
Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"

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Fishmonger handmade quality

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish
1
We purchase seafood in general from fish markets in the prefecture, mainly at the Miyako City Fish Market.
2
We use carefully selected seasonings from all over the country and are working on the production of processed seafood products that can only be done by fishmongers.
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Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"
Side dish miso made by a fishmonger who eats rice "Miyako Emi no Karame Miso"

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