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A small coffee roastery in Shimogamo, Kyoto, proposing "a cup that elevates everyday life a little." We deliver our home-roasted coffee beans, focusing on medium-dark roasts that maximize the unique character of the region, with no off-flavors.

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The second installment in the popular "Aromatic" series, "Whisky Aroma Coffee," roasted from green beans from Antigua, Guatemala, soaked in Scotch whisky, has been made into an easy-to-enjoy drip bag that can be enjoyed without any equipment. In addition to the flavor of coffee, you can enjoy the rich aroma of whisky. Of course, all the alcohol evaporates during the roasting process. Just like 'Rum-Scented Coffee,' we also produce it at 'Guatemala Antigua SHB Azotea Farm.' Please enjoy tasting and comparing them. Recommended brewing methods ・Place the bag on the cup ・Pour hot water around 90°C from the top of the bag ・When coffee starts to fall into the cup, stop pouring and wait 30 seconds ・Pour hot water in several portions, and after 1–2 minutes after pouring, pull out the bag. (The longer you soak the bag, the darker it becomes.) (Optional)

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Shipping Zones	Shipping Charges(tax included)	Order price range(excluding tax)
Hokkaido, Okinawa	￥1,250	￥0 or greater
Aomori, Akita, Iwate, Miyagi, Yamagata, Fukushima, Ibaraki, Tochigi, Gunma, Saitama, Chiba, Kanagawa, Tokyo, Yamanashi, Niigata, Nagano, Toyama, Ishikawa, Fukui, Shizuoka, Aichi, Mie, Gifu, Kyoto, Osaka, Shiga, Nara, Wakayama, Hyogo, Okayama, Hiroshima, Yamaguchi, Tottori, Shimane, Kagawa, Tokushima, Ehime, Kochi, Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima	￥700	￥0 or greater

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Coffee | Homemade Drip Bag (Whiskey-Scented Coffee (Non-Alcoholic) - 12g)

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Coffee | Homemade Drip Bag (Whiskey-Scented Coffee (Non-Alcoholic) - 12g)

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￥278

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Shipping within 2~3 business days

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4 item(s)

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Coffee | Homemade Drip Bag (Whiskey-Scented Coffee (Non-Alcoholic) - 12g)

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We are committed to sourcing high-quality ingredients, which are crucial for making delicious coffee, and roast small amounts in-store to maintain freshness.

To let you enjoy the original flavor of coffee without any off-flavors, all green coffee beans are washed with water before roasting.

To maximize the flavor differences depending on the region and variety, we roast mainly in the "medium-dark roast," which has less bitterness and a good balance of acidity and sweetness.