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Thank you for selling out!! Dried oysters: dried oysters made using herb farmers' drying techniques ------------------------------- Popular dried persimmons sold out every year are now ready. ♪ This year's harvest is also wonderful—♪ sweet and comforting. ♪ Please take this ♪ opportunity to try Niigata Prefecture's 'Koshio persimmons.' Using fresh persimmons sourced directly from farmers and finished with the herb farmers' unique drying techniques, the dried oysters offer a natural sweetness and rich flavor. The crispy texture and the sweetness of persimmons brought out by drying make them perfect as light meals or snacks. ♪ The more you chew, the sweeter they become!! Completely different from dried persimmons! You can enjoy the authentic taste of persimmons. Once you try it, you ♪ can enjoy it as is, or as ♪ fruit tea. ・Product name: Dried persimmon ・Ingredients: Persimmon (Niigata Prefecture) ・Net weight: 25g ・Storage instructions: Store away from direct sunlight and high temperature and humidity. ・Manufacturer: 79-3 Takada, Oirase Town, Kamikita District, CONSE ・Best before: Listed on product (540 days from production) Regarding the origin of ingredients, CONSE mainly uses herbs grown at our own CONSE FARM, carefully selected high-quality materials by the representative. We also utilize crops from other farms, including imported products, but prioritize quality above all else, ensuring stable supply and creating products that allow customers to easily and casually experience the appeal of herbs.
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Dried oysters: dried oysters made using herb farmers' drying techniques

Thank you for selling out!! Dried oysters: dried oysters made using herb farmers' drying techniques ------------------------------- Popular dried persimmons sold out every year are now ready. ♪ This year's harvest is also wonderful—♪ sweet and comforting. ♪ Please take this ♪ opportunity to try Niigata Prefecture's 'Koshio persimmons.' Using fresh persimmons sourced directly from farmers and finished with the herb farmers' unique drying techniques, the dried oysters offer a natural sweetness and rich flavor. The crispy texture and the sweetness of persimmons brought out by drying make them perfect as light meals or snacks. ♪ The more you chew, the sweeter they become!! Completely different from dried persimmons! You can enjoy the authentic taste of persimmons. Once you try it, you ♪ can enjoy it as is, or as ♪ fruit tea. ・Product name: Dried persimmon ・Ingredients: Persimmon (Niigata Prefecture) ・Net weight: 25g ・Storage instructions: Store away from direct sunlight and high temperature and humidity. ・Manufacturer: 79-3 Takada, Oirase Town, Kamikita District, CONSE ・Best before: Listed on product (540 days from production) Regarding the origin of ingredients, CONSE mainly uses herbs grown at our own CONSE FARM, carefully selected high-quality materials by the representative. We also utilize crops from other farms, including imported products, but prioritize quality above all else, ensuring stable supply and creating products that allow customers to easily and casually experience the appeal of herbs.

CONSE

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CONSE
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Dried oysters: dried oysters made using herb farmers' drying techniques
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Wholesale rate

??? %

Suggested retail price

¥509

Earliest shipping date

Ships within 1 week

inventory

Out of Stock

Tax Rates

8%

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Dried oysters: dried oysters made using herb farmers' drying techniques

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CONSE

A farmer brand in Oirase Town, Aomori, that grows naturally cultivated herbs without pesticides or fertilizers. We deliver freshly picked spices and herbal teas that bring out a rising aroma
1
No pesticides or fertilizers are used. Herbs grown with soil molds using weed compost retain their rich flavor and powerful vitality, born from the harshness of nature
2
A unique drying technology that tackles each material down to the second. By reducing heat damage, it maintains a fresh, refreshing scent that makes you hardly believe it is dry.
3
A blend that blends seamlessly into dishes brought by producers who understand herbs. We offer an experience that transforms an ordinary dish into a restaurant's flavor with just one swing

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Dried oysters: dried oysters made using herb farmers' drying techniques

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