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It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

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Based on the scent of the four seasons, it is a liquid miso with bonito, kelp, scallops, and boiled dried dashi. It melts easily and makes miso soup easy to make

Seasonal Fragrant Rice and Wheat Combined Liquid Miso 320g

Based on the scent of the four seasons, it is a liquid miso with bonito, kelp, scallops, and boiled dried dashi. It melts easily and makes miso soup easy to make

Fundodai

Company details

株式会社フンドーダイ

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￥400 (Tax included ￥432)

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Seasonal Fragrant Rice and Wheat Combined Liquid Miso 320g

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Seasonal Fragrant Rice and Wheat Combined Liquid Miso 320g

Touch the brand's charm

Fundodai

Kumamoto's No.1 seasoning company. The yeast that has been inherited since the founding of the company creates the taste of Fundodai. We continue to make soy sauce from raw fried soy sauce and provide basic seasonings that support Japan's food culture.

A basic seasoning in Japan that is indispensable for everyday cooking. Easy and convenient seasonings that are convenient for seasoning, etc. Try the taste of Kyushu and the taste of Kumamoto.

Fundodai's soy sauce inherits ancient techniques, but incorporates the latest technology to make soy sauce that responds to changes in customer tastes.

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