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Seiyuan miso
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This is a light-colored sweet miso with a gentle flavor with a sweet aroma of rice koji. It is a grain miso type that melts easily and is suitable for miso soup. Please enjoy the flavor of rice koji. (Light color is medium sweetness, grain) This miso is alcohol-free. Microorganisms, enzymes are actively working. It is delivered in a fermented and aged state that can be enjoyed deliciously, but as it is stored at room temperature and in a household refrigerator, it matures due to the action of microorganisms and enzymes. It is recommended to enjoy the change in taste due to fermentation and aging, but it is also recommended to store it in the freezer to preserve your desired taste until the end.
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Special Koji Miso 500g x 6 pieces Alcohol-free raw miso

This is a light-colored sweet miso with a gentle flavor with a sweet aroma of rice koji. It is a grain miso type that melts easily and is suitable for miso soup. Please enjoy the flavor of rice koji. (Light color is medium sweetness, grain) This miso is alcohol-free. Microorganisms, enzymes are actively working. It is delivered in a fermented and aged state that can be enjoyed deliciously, but as it is stored at room temperature and in a household refrigerator, it matures due to the action of microorganisms and enzymes. It is recommended to enjoy the change in taste due to fermentation and aging, but it is also recommended to store it in the freezer to preserve your desired taste until the end.

Seiyuan miso

Company details
青源味噌株式会社
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By Shipping Zonedetail
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Special Koji Miso 500g x 6 pieces Alcohol-free raw miso
Wholesale rate

??? %

Suggested retail price

￥3,390

Earliest shipping date

Shipping within 2~3 business days

inventory

In stock

Tax Rates

8%

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Food & Beverage
Seasonings & Spices
Miso
Special Koji Miso 500g x 6 pieces Alcohol-free raw miso

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Seiyuan miso

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.
1
Founded in 1625, this long-established miso brewery in Utsunomiya, Tochigi has a history of over 400 years.
2
Using soybeans and rice from Tochigi Prefecture, miso and fermented foods are produced using traditional fermentation techniques.
3
A fermented brand that delivers deliciousness and health with "live fermented foods" that make use of the power of microorganisms
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Food & Beverage
Seasonings & Spices
Miso
Special Koji Miso 500g x 6 pieces Alcohol-free raw miso
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