A mellow and refreshing spring blend that feels the arrival of spring Introducing a spring blend that is perfect for the bright days of spring, allowing you to enjoy a mellow sweetness and a refreshing aroma. The natural sweetness of Brazilian and Mexican beans is perfectly balanced, with the clean aromas and hints of acidity created by Kilimanjaro and Colombian beans. In particular, when paired with lightly sweet Japanese sweets and cookies, you can fully enjoy the taste of spring. In recent years, more and more people have been suffering from hay fever, and many people have commented that it is difficult to feel the scent when the nose is clogged, and the sour taste remains on the tongue. This year, we took this into account and reviewed the blend formulation and recommended roasting degree. We do not offer dark roasts because dark roasting would make Colombian and Tanzanian bitterness too strong and deviate from the purpose of the blend. The recommended roasting degree is between medium dark roast and medium roast, and if you entrust the roasting to us, we will deliver it with a light finish even in a medium-dark roast. Please spend a pleasant time with a special cup limited to this spring. Green beans are also available. Please feel free to contact us.