MOMIKI's black garlic is a natural food made from rare "Kasada garlic" from Kyushu and Shikoku, and slowly fermented and aged for about two weeks using its own factory in Sadohara Town, Miyazaki Prefecture using its own aging technology. The pungent smell characteristic of garlic is almost gone, and the sweetness, soft acidity, and deep richness are created like dried fruit. No preservatives or additives are used. By delicately controlling temperature and humidity, MOMIKI's unique manufacturing method maximizes the power of the material. As a result, it is rich in polyphenols, amino acids, and S-allylcysteine (an antioxidant) that can help maintain good health. This black garlic was born from the founder's desire to "make garlic that can be eaten with peace of mind every day for the health of our family." Garlic, which has little smell and can continue to be delicious, eventually became a support for many people's "daily energy". It is recommended for those who want to spend every day energetically, those who feel that it is difficult to get rid of fatigue, and those who are health-conscious who want to review their eating habits. It is perfect for eating 1~2 grains a day as is, or as a topping for yogurt, salads, and meat dishes. It has gained a high reputation not only for home use, but also as a gift and overseas product.