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Kuromaru

Kuromaru

クロマル
Vendor
株式会社MOMIKI
Originating from Miyazaki, it is slowly aged using its own technology. The finest black garlic is sweet and easy to eat.
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T9350002007660

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About the brand

Originating from Miyazaki, it is slowly aged using its own technology. The finest black garlic is sweet and easy to eat.
1
The use of the Kadesing species of Kyushu Shikoku. Black garlic is made with a unique aging technology that brings out the sweetness and umami to the limit.
2
It has a subtle aroma and a sweet and rich taste that sets it apart from others. It is the best black garlic for differentiation.
3
No chemical seasonings are used. Created by the power of nature and technology, premium black garlic is carefully selected.

More about the Brand Owner

籾木真一郎

SHINICHIRO MOMIKI

Born in Miyazaki Prefecture. At the age of 20, he inherited the family business and took on the challenge of expanding sales channels and management reforms both domestically and internationally, focusing on two businesses, black garlic and woodworking knives. Utilizing its unique aging technology, "sweet and easy-to-eat black garlic" is exported to 13 countries overseas. We value on-site principles and dialogue with employees, and aim to be a company that grows together with the local community.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason I continue this business is because I have a strong sense of mission to "inherit the feelings of my family and give back to those who support them." When I took over my father's company at the age of 20, I had no knowledge or experience in management, and I was often harshly criticized. However, it is because of the existence of employees, business partners, and family members who have supported me even when I was struggling, that I have come this far.
Black garlic is a product that was born from the desire to "deliver something that is good for the body and delicious" by making use of the Jiading garlic that our predecessors have been particular about. Through our unique aging technology, we have evolved black garlic into not only a health food, but also a "deliciousness" that is easy to incorporate into our daily lives.
We also believe that business should not only pursue profit, but also enrich the lives of the community and employees. As I challenge myself from Miyazaki to the whole country and the world, my goal is to "make the MOMIKI brand proud." I am doing my best to continue this business in order to open up the future.
　

What are we doing?

We at MOMIKI Co., Ltd. are based in Sadohara Town, Miyazaki Prefecture, and are developing two different businesses: "black garlic" and "woodworking knife polishing". Among them, the core of the brand is the "sweet and easy-to-eat" black garlic, which is finished with Jiading garlic using a unique aging technology. It has received high praise from customers in Japan and abroad as a health food that has little odor and can be continued every day.
What we value is "rejuvenating the mind and body and spreading smiles". Therefore, we do not rely on chemical seasonings, but use the power of ingredients and careful processes to ensure that we are not only safe and secure, but also create flavors that deliver excitement. In product development, we have also taken on the challenge of processed products such as sauces and chili oil that make use of black garlic, pursuing both ease of use and deliciousness. Our mission is to deliver high-quality "Japan food" to the world.
Based on the philosophy of "carefulness," "improvement," and "cooperation," the MOMIKI brand values a corporate culture in which all employees grow by "polishing each other" with their thoughts on each product. We will never stop taking on challenges in order to stay close to our customers' lives and continue to be a trusted brand.

Commitment to the product

(1) Black garlic
It is slowly aged over 30 days using our own unique temperature and humidity control technology. It is made with rare "Kasada garlic" from Kyushu and Shikoku, and is characterized by its fruity sweetness and subtle acidity. As a health food with little odor and can be continued every day, many repeat customers in Japan and abroad. It also meets the demand for gifts.
(2) GARI ✗ GARI Garlic Sauce
The richness of black garlic and the punch of raw garlic make it an addictive "guts-based" garlic sauce. It is free of chemical seasonings, gluten-free, and VEGAN-compatible, making it safe for health-conscious customers. Sales are strong in the United States! It goes well with meat dishes, stir-fries, and bread. This is a next-generation garlic sauce that combines overseas trends with Japan technology.
GARI✗PORI OTHUMAMI TAKUAN
The richness of black garlic and the flavor of garlic are luxuriously used with "GARI✗GARI spices". This is a new kind of snack that is characterized by its crunchy texture and addictive spicy taste. It goes well with rice, as well as with cheese and nuts, and as a snack with wine. It does not use chemical seasonings to deliver safe and natural deliciousness.

Who are supporting us?

【Target audience】
・Women in their 50s and older who are interested in health and beauty
・A working person who wants to spend every day energetically
・People who prefer additive-free, natural-oriented diets
・Those who are looking for "high-quality and good for the body" as a gift or gift
・Overseas, wealthy people and natural food-oriented people who are interested in the Japanese food and health food boom
　
[Actual customer base]
・Seniors who subscribe (especially women in their 70s)
・Women in their 30s ~ 40s who like cooking who buy via SNS and events
・Fan base of the karaage specialty store "KUROMARU" (a wide range of ages in their 20s~50s)
・Overseas, buyers of vegan restaurants and select shops in the United States
　
[Wholesale stores and characteristics]
・Natural food specialty stores, organic shops (e.g., select supermarkets)
・Food section of high-end department stores (to meet gift demand)
・Community-based roadside stations and direct sales offices (popular with tourists and local customers)
・Exported to 13 countries including the United States, Taiwan, and Singapore
・Vegan/natural food imported food stores
　
[Buyer's voice (some excerpt)]
"I thought black garlic had a peculiarity, but this one is really sweet and easy to eat!"
"I feel like my body is getting tired less, and I have a habit of taking one pill every morning."
"It's additive-free, so my family can eat it with peace of mind."
"Garlic sauce is exquisite!
"It is very popular with overseas customers as "JAPANESE UMAMI"!"
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