Blood oranges are orange varieties that are mainly grown in Sicily, Italy. Its pulp, when fully ripe, changes color from orange to dark red. Blood oranges are rich and feature their refreshing acidity and sweetness. In Sicily, three main varieties of blood oranges are grown: tarocco, moro and sanguiinello. The pulp of the "Moro" variety has a dark red color, but the taste is bitter and has a unique flavor. The "Sanguinerlo" species is a variety similar to the "Moro" species, but the tones are not as intense as those of the "Moro" species. The "Tarocco" variety is not bright red, but is close to orange, and is said to be the most popular orange in Italy because it has a gorgeous aroma and strong sweetness. DIANA VALUE JUICE's Blood Orange Juice is made by squeezing three varieties of organic blood oranges at the most delicious timing and blending them with taste over color. Serve as a straight juice or with ice. You can also enjoy it by mixing it with carbonated water to make a blood orange soda, or mixing it with alcohol to make a cocktail. It is also recommended as a gift. Ingredient Label (per 100g) Energy 42Kcal Carbohydrates 9.4g Protein 1.0g Salt equivalent 0.0g Fat 0.2g ●The components of the fruit may float or precipitate, or the color of the juice may change, but there is no problem with the quality. Shake well before drinking. ●After opening, store in the refrigerator and consume as soon as possible.