BIO Bacon is a completely additive-free bacon made using a unique manufacturing method based on the theme of "only meat and salt". In pursuit of "healthier and natural deliciousness", we use pigs that are particular about the breeding environment, and the salt content is reduced to give them a juicy and natural taste. We aim to make the most of the potential of the ingredients to achieve the best taste, color, and preservation. We conduct such insatiable research and challenges every day. You can enjoy it on its own, or you can add herbs and spices if you like. It can be stored for a long time, and the simple seasoning makes it easy to pair with Japanese food, and can be used in a variety of dishes.