[Shikoku area> Kagawa > Kannonji Temple] 《Product name》 Kawazuru Yamada Nishiki Junmai Ginjo 《Salmon Note》 Kagawa Kannonji Temple with a spectacular sunset in the calm Setouchi area. Kawazuru Sake Brewery, founded in 1891, uses medium-hard water with a hardness of about 100 and underground water from the Zaida River. The elegant aroma unique to low-temperature fermentation and the plump taste of Yamada Nishiki from the local Kannonji Temple are in perfect harmony, and you can enjoy a powerful yet refreshing aftertaste of Japan sake. 《Taste Chart》 *Evaluation of breweries Light 1 2 3 4 5 Full-bodied|3 Sweet 1 2 3 4 5 Dry|4 Clean 1 2 3 4 5 Complex|2 Acidity (-) 1 2 3 4 5 (+)|2 Umami (umami) (-) 1 2 3 4 5 (+)|4 Sharp (-) 1 2 3 4 5 (+)|2 Contents: 200mL Package: 9.9cm*5.8cm Weight: 224g Raw rice: 100% Yamada Nishiki from Kagawa Prefecture Rice polishing ratio: 58% Alcohol content: 15% Brewery: Kawatsuru Sake Brewery Co., Ltd. / Founded in 1891