●Fresh Jersey milk directly from Biei Ranch, directly managed by the ranch. ●Made with 100% Jersey milk (milk fat percentage 5.8%) *Holstein variety used in general milk (milk fat percentage 3.7%) The deliciousness of rich and rich milk is made into gelato. ●Pasteurization and non-homogenization By pasteurizing milk fat without homogenization (non-homogenization) and pasteurization (68°C for 30 minutes) with little protein denaturation, it is manufactured to make the most of the deliciousness of freshly squeezed milk. The raw milk from our own farm is shipped directly and pasteurized (65~68°C) to make it delicious without losing its flavor. The natural richness and fresh gentle taste of milk. *When eating, you can feel the flavor and deliciousness by kneading it with air. [Milk chocolate] Chocolate made with organic JAS certified organic cacao (Trinilio from the Dominican Republic). Chocolate gelato with a gentle cocoa flavor in the mellow harmony of Jersey milk.