Expiration date: 2025.07.25 (Expiration date) 1 year from the date of manufacture

Avoid places with high temperatures and humidity, and be careful not to transfer incense when storing.

Hyogo, Japan

Small-grain barley (domestic)

Body 220×140×60 (mm) Weight: 60g

◇ How to brew tea bags Hot water (assuming 100 ml of baby bottle) Put one tea bag in a baby bottle and pour hot water at 95°C~100°C. Let it simmer for about 2 minutes, then remove the tea bag and let it cool enough to reach a temperature suitable for the baby before giving it. ◇ How to brew tea bags Boil (assuming 500 ml of kettle) (recommended) Put about 500 ml of water in the kettle and when it boils, add 3 tea bags, boil for about 5 minutes, turn off the heat and remove the tea bags. After roughing, lower the temperature to a temperature suitable for the baby before feeding. * When the tea bag is boiled, do not leave it in it, but take it out. (Make sure that the concentration of the tea is not too thick.) Even if the concentration becomes thicker, there is no effect on the human body. ） ◇ How to brew tea bags (standard for 1 person, 150ml) [When served hot] Put a tea bag in a mug and pour hot water at 95°C~100°C. Let it simmer for about 3 minutes before serving. [When serving with cold brew] Put a tea bag in a glass, etc., and pour cold water. Wait about 30 minutes before serving. (It may be thinner than boiled or boiled in hot water.) ） * Please adjust the amount of water and leaching time according to your preference. * Please be careful when handling hot water. Freshness is important for tea. Please use as soon as possible after opening. This product is manufactured at a factory that processes buckwheat, soybeans, and sesame.

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