Major beer companies in Japan mainly produce lager beer, and in the past, beer was sterilized by heat treatment in order to put it on distribution. As a result, the quality was maintained, but at one point, a filter was created to remove yeast, so the word "raw" without heat treatment became widespread. It was only after that that the term "full-fledged draft beer" was coined, but the word "honsei," which means authentic draft beer, is perfect for craftsmen who use a lot of ingredients to make high-quality beer. As the name suggests, [Repubrew Honsei] is the best authentic draft beer! The beer is fermented with lager yeast and uses two types of hops, "Saaz" and "Mount Hood". Dry hopping, which is familiar in craft beer, allows you to enjoy the fresh aroma of hops. Hops are generally added when boiling wort, but the addition of hops to beer after fermentation is called "dry hopping". "Dry hopping" gives the beer the original aroma of hops, which weakens when boiled. It has a dry aftertaste typical of lager beer and a fresh and refreshing aroma of hops. It has a taste that makes you want to drink it again and again.