You can feel the gentle harmony of the mellow mouthfeel and spices. Because of the easy-to-drink taste, it is also recommended for those who are new to chai. The addition of honey gives it a richer, deeper flavor. ■How to make CHAI (for 2 cups) (1) Put 3 heaping teaspoons (about 16g) of tea leaves and 100ml of water on the fire and bring to a boil. If you make chai for two people rather than for one, it will be richer and more delicious. * For 1 cup, please make half the amount. (2) Add 300 ml of your favorite milk and simmer until just before boiling. Be careful not to spill over. If you make the entire amount with milk only, it will have a richer taste. (3) Add sugar or honey to your liking, reduce the heat to low and simmer for 3 to 5 minutes. Remove the tea leaves with a tea strainer and pour it into a cup to complete.