This is a hand-roasted moringa powder that warms up your home time with a fragrant aroma. Morning-picked virgin moringa from Kagawa Prefecture, which is caffeine-free and does not use pesticides or chemical fertilizers, is roasted, crushed, and sifted into a fine powder. Moringa is made using regreen compost, a recycled fertilizer, made with biomass technology, and is grown without any pesticides or chemical fertilizers, and is hand-roasted with a traditional craft called "Sanuki Okamoto ware". Moringa is a superfood (high-performance balanced food) that has anti-glycation and antioxidant effects, has a good balance of vitamins, minerals, amino acids, etc., and contains more than 90 kinds of nutrients such as magnesium, iron, dietary fiber, GABA, and polyphenols. [Commitment to roasting] The "horoku (bean roast tiles)" used for roasting are pottery from "Sanuki Okamoto ware", a traditional craft that has been handed down in Mitoyo City for a long time. The representative of MITOYO MORINGA is also a kiln, and they roast moringa tea leaves by hand in a horoku that they bake themselves using local soil. The effect of far-infrared rays, which is a characteristic of roasting scallops, results in a fragrant and fragrant powder. [How to eat deliciously] Scoop 0.5-1.0 g with the tip of a teaspoon and dissolve in water or hot water before serving. It can be dissolved in milk or poured over ice cream or yogurt. Ingredients: Moringa (from Kagawa Prefecture) Contents/70g Shelf life: 2 years from the date of manufacture Storage method: Store away from direct sunlight and high temperature and humidity (refrigerate after opening) Nutritional Facts (per 1 g of dried moringa) Energy/3.62kcal Protein/0.276g Fat/0.042g Carbohydrates/0.534g Ash / 0.119g Salt equivalent/0.001g Caffeine/0mg *We do not use any of the 28 foods that contain allergens.