MITOYO MORINGA

ミトヨモリンガ

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T4470001020277

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About the brand

Low-temperature drying through joint research with Kagawa University and traditional "roasting" provide a unique quality that combines high nutrition and good flavor

Pesticide-free and caffeine-free. With the peace of mind of Mitoyo City brand certification, it appeals to pregnant women and child-rearing people

Realizing "recycling-oriented agriculture" that composts and grows food waste in ECO City Mitoyo. A symbiotic language that protects local nature

More about the Brand Owner

田中秀幸

Tanaka Hideyuki

As a certified farmer in Mitoyo City, he cultivates moringa. Through joint research with Kagawa University and cooperation with the city, we are promoting industry-government-academia projects with the goal of "hometown revitalization." Utilizing local resources, we are striving every day to develop products that will lead to the future.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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We at MITOYO MORINGA were born from the desire to "protect the health of local communities and people through the blessings of nature and contribute to the global environment." The trigger was that while facing the issue of farmland degradation in his hometown of Mitoyo City, Kagawa Prefecture, he came across the superfood "Moringa" through joint research with Kagawa University. Moringa, which has more than 90 types of nutrients, is cultivated without pesticides or chemical fertilizers by taking advantage of the warm climate of this area, aiming to achieve both farmland regeneration and sustainable agriculture.

MITOYO MORINGA's commitment is to harmonize with the "recycling-oriented society" promoted by Mitoyo City. We use recycled fertilizers derived from biomass resources in Mitoyo City, an ECO city without a waste incinerator, and cooperate with the local community from soil preparation to manufacturing. Its quality has been certified by the Mitoyo City brand "Mitoyomi" and is loved as a return gift for hometown tax payment. Through Moringa, our hope is to deliver health to our daily lives and build a prosperous society that the next generation can be proud of.

What are we doing?

Based on the rich natural environment of Mitoyo City, Kagawa Prefecture, we develop and manufacture high-quality moringa products that combine "recycling-oriented agriculture" and "scientific evidence."

The core of cultivation is the biomass resource utilization system promoted by Mitoyo City. "Regreen compost", which decomposes and recycles food waste from the community with microorganisms, is used for soil preparation. We do not use any pesticides or chemical fertilizers, practice sustainable farming methods that maximize the power of the earth, and cultivate moringas full of vitality while reducing environmental impact.

In the commercialization process, we are pursuing harvest times and processing methods that maximize nutritional value through industry-government-academia collaboration with the Faculty of Agriculture of Kagawa University. We are particularly particular about our unique "low-temperature drying technology". By drying the delicate nutrients that are sensitive to heat, the bright green color of moringa, and the refreshing flavor of the original moringa, the goodness of the ingredients is locked in as it is.

By consistently carrying out everything from harvesting to processing and final packaging, we use our own management system in the local area of Mitoyo City to prevent deterioration due to movement and achieve thorough freshness and quality control. Through this series of processes, we deliver not only food but also the blessings of Mitoyo's nature itself to our customers in a safe and secure form.

Commitment to the product

MITOYO MORINGA's products are filled with gentle and warm attention to detail, woven with the blessings of nature and human handiwork.

[Kagawa Prefecture roasted virgin moringa powder]

Uses 100% pesticide-free "morning picked virgin moringa" from Mitoyo City, Kagawa Prefecture. Using the traditional craft "Sanuki Okamoto ware", the representative roasted it by hand. The fragrant aroma brought out by the far-infrared effect and more than 90 kinds of nutrients will regulate the mind and body. It is caffeine-free and dissolves in hot water and goes well with milk and sweets.

[Kagawa Prefecture roasted virgin moringa tea]

By carefully roasting it in a horoku, it brings out the aroma and mellow taste. Since it is a tea bag type, it can be easily enjoyed on busy mornings or during relaxation time. Because it is caffeine-free and allergen-free, it is widely enjoyed by small children, pregnant women, and the elderly.

[Kagawa Prefecture virgin moringa drop full moon salt / new moon salt from Chichigahama]

It is a gem where you can feel the beautiful scenery of the local area and the blessings of nature. The gentle flavor of moringa and the mellowness of the salt of Chichigahama are in perfect harmony, making it perfect for a small gift or a snack for children. The packaging is also natural and warm, making it a great gift.

All of MITOYO MORINGA's products value "harmony between nature and people" and are delivered with kindness that is close to everyday life.

Who are supporting us?

MITOYO MORINGA is supported by a wide range of customers who are highly interested in health, beauty, and sustainable lifestyles. In particular, it is used by nature-oriented and organic people, housewives who care about the health of their families, pregnant women and families with small children.

It is also available at a variety of stores nationwide, including natural food shops, organic specialty stores, cafes, and roadside stations, and is also popular at local specialty corners and gift shops.

Many customers who have actually purchased it have received warm comments such as "It is easy to continue every day", "Children can drink it with peace of mind", and "I was very happy when I gave it as a gift". MITOYO MORINGA will continue to listen to the voices of the local community and customers while striving to create better products and improve services.

Brand review for MITOYO MORINGA

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4/26/26

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モリンガ茶を購入しました。産地によって味が違うため少量ずつのお試しセットもありがたく、良かったです。ティーパックのモリンガ茶も顆粒タイプも飲みやすく美味しく頂けました。購入し、よもぎ蒸しのお客様に飲んで頂き、喜んで頂けてます。パンフレットからも大切に育てたモリンガが伝わります。少量の購入ですが、また宜しくお願い致します。

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More about the Brand Owner

田中 秀幸

Tanaka Hideyuki

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田中秀幸

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