By using sake rice (Matsuyama Mitsui) from Ehime Prefecture and lagging it firmly, It expresses a clean umami flavor and sharp sharpness. The gorgeous aroma of hops and the sharpness matched, RiceLager. It goes perfectly with Japanese food and sushi with broth. ----------- Brewing Notes ----------- We used Matsuyama Mitsui, a rice suitable for sake brewing from Ehime Prefecture. Sake rice is usually cultivated under contract between the brewery and the farmer. It seems that there is nothing else on the market, so I asked the Ministry of Agriculture, Forestry and Fisheries of Ehime Prefecture to force myself to look for it. A farmer in Saijo City specially shared the items that had been stored for his own use. After polishing to 50% at the island's rice mill to remove any unpleasant tastes, it is carefully cooked over a gas fire Put in with malt when mashing. By aging firmly at low temperatures, It expresses the richness and sharpness of the rice. It goes well with sushi and sashimi, as well as ethnic dishes with spices. Alcohol content: 5% Contents: 350ml Expiration date: End of June 2026 Alcohol content: 5% MALT:Pilsen,Carapils HOP:Nugget,Tetnang Yeast:Saflager W-34/70 Other: Mitsui Matsuyama and Carraginan IBU:28.83 It will be shipped by Kuroneko Yamato Cool service. We will try to ship within 7 days of placing your order. If you have a desired delivery date, please write it in the remarks column. (Because it is a remote island, we may not be able to accommodate your request.) I'm sorry, but the keg will be returned to the address below with prepayment. Please. 〒791-8092 Ehime Prefecture Matsuyama City Yura-cho 803-1 gogoshima beer farm ℡ 090-8729-9959