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Grilled eel is simmered with fragrant sansho pepper. A slightly luxurious taste that makes both rice and alcohol delicious. The elegant sweetness of the eel kabayaki sauce base and the refreshing spiciness of the sansho pepper combine to make the rice go well with it. A rice base made with grilled eel from Kochi Prefecture and simmered with fragrant "Niyodo River sansho (using real sansho and powdered sansho)" grown in the Niyodo River basin. ●Product Details Contents 80g *Special Notes Shelf life: 180 days Origin: Eel (domestic) Sansho (from the Niyodo River basin in Kochi Prefecture) ■Allergen information Wheat and soybeans Storage method: Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible. Ingredients: grilled eel (made in Japan), soy sauce, three-temperature sugar, mirin, glucose-fructose liquid sugar, fermented seasoning, sugar, starch (corn), sansho pepper, agar agar (some contain wheat and soybeans)
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[Ox for earth This might be fine!?] 1 bottle of eel sansho 80g

Grilled eel is simmered with fragrant sansho pepper. A slightly luxurious taste that makes both rice and alcohol delicious. The elegant sweetness of the eel kabayaki sauce base and the refreshing spiciness of the sansho pepper combine to make the rice go well with it. A rice base made with grilled eel from Kochi Prefecture and simmered with fragrant "Niyodo River sansho (using real sansho and powdered sansho)" grown in the Niyodo River basin. ●Product Details Contents 80g *Special Notes Shelf life: 180 days Origin: Eel (domestic) Sansho (from the Niyodo River basin in Kochi Prefecture) ■Allergen information Wheat and soybeans Storage method: Store at room temperature away from direct sunlight. After opening, refrigerate and consume as soon as possible. Ingredients: grilled eel (made in Japan), soy sauce, three-temperature sugar, mirin, glucose-fructose liquid sugar, fermented seasoning, sugar, starch (corn), sansho pepper, agar agar (some contain wheat and soybeans)

Shimanto Taste Journey

Company details
四万十生産有限会社
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[Ox for earth This might be fine!?] 1 bottle of eel sansho 80g
Wholesale rate

??? %

Suggested retail price

¥1,019

Earliest shipping date

Ships within 1 week

inventory

30 item(s)

Tax Rates

8%

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[Ox for earth This might be fine!?] 1 bottle of eel sansho 80g

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Shimanto Taste Journey

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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[Ox for earth This might be fine!?] 1 bottle of eel sansho 80g

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