High-cacao chocolate with little bitterness sweetened with monk fruit, which does not use sugar and is said to affect blood sugar levels The secret lies in cacao, It has little astringency and acidity, and is manufactured using a unique manufacturing method. It is ♬ a smooth chocolate with no roughness [Features] ・Pesticide-free cacao from Thailand ・Less bitterness and smooth ・89% cacao ・No sugar: The sweetness instead of sugar is made from "monk fruit", which is said to have little effect on blood sugar levels. ・Milk-free ・1 bite size This is "Seedling to chocolate", which is made consistently from seedlings to chocolate. [Recommended] ・Those who want to eat sweets but are holding back ・For those who are concerned about the effect on blood sugar levels ・For those who are concerned about their health and beauty ・For those who want to eat chocolate without feeling guilty ・For those who are looking for sweets that will lead to contribution ・For those who want to use it as a confectionery ingredient 【Ingredients】 Organic cocoa mass, organic monk fruit extract, isomalt/sunflower lecithin 【Contents】 40g/bag *The chocolate has the words of the logo on it. (The photo is an image.) ) [Retail suggested price] 1,100 yen (excluding tax) [Nutritional facts] (per 40g) Energy 240 kcal Protein 3g Fat 18g Carbohydrates 17g Fiber 4g Sugar 13g Sugars 0g Salt equivalent 0g 【How to store】 Store in a cool place below 25°C. [Expiration date] Please contact us. 【Shipping Method】 Room temperature: October ~ April Cool flight: May ~ September (subject to change depending on temperature)