HAPPY SEEDS

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HAPPY SEEDS

Organic

Eco-friendly

Social Good

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T6810542162664

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About the brand

Organic monk fruit and organic coconut nectar are used without white sugar. Even health-conscious people can enjoy it lightly.

No compromises even if it is sugar and dairy-free. High-quality chocolate that melts in your mouth with a rich and smooth texture.

Fair trade chocolate that deals directly with Thai chocolate factories, and a fair supply chain that eliminates child labor.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Happy Seeds was born with the aim of achieving both "a society where children can live with peace of mind" and "making sweets that are gentle on the body".

Our journey began with a question.

"Why are sweets and healthy things contradictory?"

"Why are there unfair trades and environmental issues lurking behind chocolate?"

Chocolate is loved all over the world, but there are serious problems behind its production, such as child labor and environmental destruction. There is also a reality that many people put up with sweets for the sake of health.

We faced this contradiction and wanted to create chocolate that simultaneously realizes the health of the eater and the happiness of the maker.

Our encounter with a sustainable chocolate factory in Thailand inspired us to turn our ideals into reality. We sympathized with their commitment to "Seedling to chocolate" and formed a partnership.

Our name "Happy Seeds" has two meanings. One is to create a society where children (Seeds) who will lead the future can grow up happily. The other is to value sustainable circulation that starts with a single seed (cocoa seed).

Chocolate that you can enjoy without feeling guilty without putting up with sweets. That's the new option we propose.

What are we doing?

At Happy Seeds, we are committed to making chocolates that are organic, sugar-free, and dairy-free.

The most distinctive feature of our chocolates is that they do not use any white sugar. Instead, it uses natural sweeteners that are gentle on the body, such as "monk fruit", which is said to have little effect on blood sugar levels, and "coconut nectar", which has a GI value of less than 35. This allows even those on a sugar restriction or health concerns to enjoy chocolate without feeling guilty.

Another commitment is the practice of fair trade. We have realized a fair price transaction with a chocolate factory that directly deals with pesticide-free cocoa farms in Thailand. In an environment free of child labor, we contribute to improving the lives of local people.

There is no compromise in the manufacturing method. The unique manufacturing method achieves a smooth melt-in-your-mouth texture with low astringency and acidity despite having a high cocoa content. In particular, the dark chocolate with 89% cacao is a gem with a smooth texture that suppresses the bitterness characteristic of high cacao.

In addition, it is dairy-free, so it is safe for vegans and those with milk allergies. White chocolate made with coconut milk is a new taste proposal that takes advantage of the constraints of not using dairy products.

We don't just make "delicious chocolate", we aim to "chocolate with connection and kindness". We will continue to propose choices that are friendly to the people who eat it, the people who make it, and the global environment.

Commitment to the product

【High Cacao Chocolate】89% Cacao Dark Chocolate

Our main product, High Cacao Chocolate, is a luxurious dish with zero sugar, sweetened with organic monk fruit, which is said to be less likely to affect blood sugar levels. Made with organic cacao from Thailand, the unique manufacturing method suppresses astringency and acidity to achieve a smooth melt-in-your-mouth texture. Despite its high cocoa content of 89%, it is surprisingly easy to eat and is especially popular among health-conscious people. It is also easy to use for confectionery and is ideal for making sweets during sugar restriction.

*Image image (logo on chocolate)

【High Cacao Chocolate】73% Cacao Dark Chocolate

This is a moderately sweet dark chocolate sweetened with organic coconut nectar (GI value less than 35). It uses a sweetener that causes a gentle rise in blood sugar levels and is rich in minerals, making it ideal for those who want to balance health and deliciousness. Although it is 73% cocoa, it has a smooth melt-in-your-mouth texture with little bitterness, allowing you to enjoy the original flavor of chocolate. This chocolate is made with only organic ingredients and is gentle on the body and the environment.

*Image image (logo on chocolate)

【Vegan Chocolate】Coconut Milk White Chocolate

This innovative white chocolate is made with coconut milk without any dairy products. It is characterized by a refreshing flavor that is different from milk white chocolate and has few peculiarities. It was developed as a new option that can be enjoyed by vegans and those with milk allergies. It uses organic coconut nectar for sweetness, and is designed to be gentle on the body with a low GI value. It is easy to use as a confectionery ingredient and can be used to arrange a variety of sweets.

*Image image (logo on chocolate)

Who are supporting us?

Happy Seeds chocolates are especially popular among those who want to balance health and deliciousness.

The main customer base is as follows:

People in their 30s and 50s who are health-conscious

Those who are restricting carbohydrates or managing blood sugar levels

Dairy allergy or vegan

Those who are highly interested in ethical consumption

Confectionery and baking business operators

In particular, it has received high praise from people who want to eat sweets but are holding back it, as a "chocolate that can be enjoyed without feeling guilty".

Wholesale destinations include organic food stores, health food specialty stores, high-end supermarkets, cafes, beauty salons, etc., and have a high affinity with stores that propose healthy eating habits.

It has been well received by businesses in the confectionery and baking industries, saying that they can make delicious confectionery without using sugar, and it is used to develop products that meet special customer needs.

We plan to continue to develop not only chocolate but also sweets made with chocolate. We hope that retailers, cafes, and confectionery and baking companies can help create products that are gentle on the mind and body.

Brand review for HAPPY SEEDS

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Daily Necessities

Posted on

11/27/25

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フェアトレードで原材料が魅力的だし、味もおいしい！お客様に自信を持ってアピールできる商品です！

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