Mario is a long-established chocolate workshop founded in 1875 in Puglia, southern Italy. Skilled craftsmen carefully make chocolate using the highest quality cocoa beans produced from rare varieties of white cacao and criollo varieties from cultivation to harvest on cacao farms in Venezuela. The package is a sugarcane design by Mr. Chinen Fuyuma, the head of the Chinen Benigata Research Institute, which is one of the origins of Ryukyu Benigata. Bitter and milk made with brown sugar from Ie Island and white cacao to create a natural flavor, the sweetness of red sweet potato and white chocolate, the spiciness of Higashimura Island chili peppers, the refreshing acidity of Nago Shikuwasa, and the mineral-rich saltiness of Yagaji Island. All of them are delicious from the combination of Okinawan flavors and Mario's white cacao. It is a combination of 24 sheets with 4 sheets × 6g each. ●Ingredient name: [Bitter] cocoa paste, brown sugar, sugar / flavoring [Milk] Cacao butter, whole milk powder (including milk ingredients), brown sugar, sugar, cacao paste [Seekwasser] Cacao paste, brown sugar, sugar, sequenca / Flavoring [Salt] Cacao paste, brown sugar, sugar, salt / Flavoring [Red sweet potato] Sugar, cocoa butter, whole milk powder (including milk ingredients), red sweet potato, butter oil [Island chili pepper] Cacao paste , brown sugar, sugar, island chili pepper / flavoring