[Products that have appeared in the media in Miyazaki and Kyushu Yamaguchi prefectures! ] 】 [The product is also featured in magazines as a hot superfood in 2022! ] 】 [Trial single item] ~Feature~ Kinzanji miso with green papaya made by a long-established 135-year-old miso shop was born. The green papaya, which is condensed with the flavor of miso, is exquisite. The power of green papaya enzymes and the power of miso fermentation are also recommended for intestinal activity. In addition to green papaya grown without pesticides during the cultivation period, we use vegetables such as bell peppers, colored bell peppers, and bitter gourd from Shintomi Town, Miyazaki Prefecture. ~Recommended~ ◇ Looking for a new side dish for rice ◇ I like Japan sake ◇ I like dinner sake ◇ I want a snack of sake ◇ I want to activate my intestines. ~Recommended way to eat~ First of all, try eating it as it is. It can be used as a side dish for rice or as a snack for alcohol. You can also arrange it in cooking. We publish recipes on Instagram and other sites. Ingredients: Sugars (sugar, starch syrup), wheat koji, rice malt, green papaya (from Miyazaki Prefecture), salt, bell pepper (from Miyazaki Prefecture), ginger, bitter melon (from Miyazaki Prefecture), kelp, hon mirin, soy sauce, (contains wheat and soybeans) Contents: 120g Expiration date: As stated on the product. Storage method: When it arrives, please store it in a refrigerated (10 degrees Celsius or less). Consume as soon as possible after opening.