We use only the brand mandarin orange "Yamakawa mandarin" grown in-house in Miyama City, Fukuoka Prefecture. We are devising ways to increase the sugar content of tangerines such as sheet mulching.
With the help of my wife's experience of working as a pastry chef for five years, it took two years to complete. We are also focusing on food loss, such as processing "Yamakawa mandarin oranges" that cannot be shipped with fruits and vegetables.
I want to make it easy for children and the elderly to eat!