The juice that is slowly squeezed in-house with a slow juicer during the most delicious season of Yamakawa mandarin oranges is frozen at once by quick freezing to preserve the maximum flavor. We grow not only tangerines but also lemons in-house, and we use domestic products such as [beet sugar from Hokkaido] as much as possible.
It is refreshing to eat it chilled by refrigerating or freezing it on a hot summer day. It is recommended to eat frozen food half-thawed. It is a pouch type and does not get your hands dirty, so it is ideal for snacks on the go. It can be stored at room temperature for 3 months, so it can also be used as an emergency food.
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保存要件
Store away from direct sunlight, high temperatures and humidity
Refrigerate after opening
Consume as soon as possible after opening
Opened items cannot be returned.
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Free shipping on purchases over 10,000 yen (excluding tax).
[For the first time, click here first / actual product sample] Yamakawa Mikan Jelly from Miyama City, Fukuoka Prefecture 150g
The juice that is slowly squeezed in-house with a slow juicer during the most delicious season of Yamakawa mandarin oranges is frozen at once by quick freezing to preserve the maximum flavor. We grow not only tangerines but also lemons in-house, and we use domestic products such as [beet sugar from Hokkaido] as much as possible.
It is refreshing to eat it chilled by refrigerating or freezing it on a hot summer day. It is recommended to eat frozen food half-thawed. It is a pouch type and does not get your hands dirty, so it is ideal for snacks on the go. It can be stored at room temperature for 3 months, so it can also be used as an emergency food.
[For the first time, click here first / actual product sample] Yamakawa Mikan Jelly from Miyama City, Fukuoka Prefecture 150g
Touch the brand's charm
Irodori Farm
A dessert made by a mandarin orange farmer who is a former pastry chef. I hope that the deliciousness of Yamakawa tangerines will reach many people.
1
We use only the brand mandarin orange "Yamakawa mandarin" grown in-house in Miyama City, Fukuoka Prefecture. We are devising ways to increase the sugar content of tangerines such as sheet mulching.
2
With the help of my wife's experience of working as a pastry chef for five years, it took two years to complete. We are also focusing on food loss, such as processing "Yamakawa mandarin oranges" that cannot be shipped with fruits and vegetables.
3
I want to make it easy for children and the elderly to eat!