Country of origin: Sri Lanka Name: Cinnamomum zeylanicum, Sticks, 4inch Scientific name: Cinnamomum zeylanicum Subject: Camphor family Part: Bark Also known as: Cinnamon tree tree / Ceylon cinnamon It has a sweeter and softer scent than cassia. It is used in various foods such as cakes, breads, cookies, etc. In addition, there are many things that go well with flavors, such as apples, chocolate, coffee, and tea. The unique smell and appearance make it suitable for potpourri as well. (The length of one is about 10 cm.) )