Heinde & Vere's chocolate is a product to be enjoyed with drinks with its rich flavor and luxurious texture. Chocolate for drinks containing 7 kinds of spices for business use to serve chocolate drinks in cafes, restaurants, bars, etc.　*Depending on how you feel it, there is no spiciness or irritation from spices, making it a popular product among adults and children who love spices.　 This product is designed to allow you to taste Heinde & Welle's chocolate, which expresses the rich natural taste and deep taste of cocoa with a drink. The raw materials and manufacturing method are exactly the same as Heinde & Vere's chocolate bars and couvertures, and the special "Bean to Barista" is crushed into fine flakes with even more pain. Completely different from drinks made from ordinary chocolate powder or cocoa powder, we promise a luxurious cup with a rich taste and chewy creaminess that can only be produced with real chocolate. In addition to milk, you can make it with your favorite milk drink such as soy milk.　 ●What is specular? The Netherlands has historically been a major trading country in spices, and the spice mix called "speculars" is especially popular among the people. It can also be called soul food. Heinde & Vere understands the characteristics of spices according to the flavor of the chocolate, assembles each of the seven spices to create a suitable blend for chocolate, and grinds the cacao together for more than three days to make the best spiced chocolate. ●Taste The chocolate, which is based on Dutch Original Specular Dark 69%, is made with organic cocoa beans from the Dominican Republic, Ecuador, and Indonesia (West Papua). The aroma of 7 kinds of spices, 3 kinds of cocoa nuts, flowers and herbs, red fruits and coffee lingering from the mouth to the nostrils. You can enjoy a wonderful drink with real spices. ●Features ・Exquisite flaky chocolate with a wide cacao flavor. ・Ingredients: cocoa, beet sugar, 7 kinds of spices, cinnamon, nutmeg, cloves, ginger, cardamom, pepper (white pepper), coriander ・Easier to serve than cappuccino: It is very soluble in milk and milk substitutes, making it easy to make in a short time. ・As a cold drink: It can be used as an iced chocolate drink or as a chocolate cocktail. ・As a confectionery ingredient: It can be mixed into dough like chocolate chips, melted and mixed with dough, and used for various purposes. ●Can also be served cold In Europe, hot chocolate is the mainstream, but it can also be served with iced drinks and iced cocktails.　 ●What is the Bean to Bar manufacturing method? The production history of everything from cocoa beans to chocolate is clear, and the excellent flavor characteristics of the cocoa producer and soil are expressed in the flavor (aroma and taste). At Heinde&Verre, we use the unique Dutch "Bastard Sugar" made from beet sugar, which further enhances the flavor of cocoa, and grind the cacao particles with a stone mill machine over 3~4 days to make chocolate with a silky smoothness, graceful and clean sweetness.