For those who offer lemonade as a menu, this is an economical commercial pouch with less garbage. First of all, I would appreciate it if you could transfer it to a wide-mouth container like a barley tea pot and store it in the refrigerator. If you scoop it up with 35cc of "Kanro ladle", it will be just enough for one cup. It is standard to use 160g of dividers for 40g of undiluted solution. (Please measure by weight because the specific gravity is heavy.) This is about 50 cups. *In winter, honey may crystallize and become cloudy. It melts in a hot water bath of about 40°C, and there is no problem with the quality. *Please store in the refrigerator during the summer months. Due to the extreme heat in recent years, honey may bubble and ferment even at room temperature. This is also drinkable, but please use it up as soon as possible while inspecting it. < Menu example> ・Various flavored lemonades using Monin syrup ・Lemonade with seasonal fruits and herbs ・Lemon tea ・Cocktails (My personal recommendation is the American lemonade made with draft beer and shandy gaff style (shandy lemon) or red wine, but it is also popular for its mellow spirits. ） ・Sorbet and jelly tailoring ・Original hot lemon made with yuzu and ginger