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Nagasaki Craft Lemonade

Nagasaki Craft Lemonade

ナガサキクラフトレモネード
Vendor
ながさきミュージアム
\Let's drink freely, let's drink together/ For time to smile with family and friends. We use only lemons from Nagasaki Prefecture to make additive-free lemonade.
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T2810935590137

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About the brand

\Let's drink freely, let's drink together/ For time to smile with family and friends. We use only lemons from Nagasaki Prefecture to make additive-free lemonade.
1
【Our Promise】 ・Carefully handcrafted, with fresh Nagasaki lemons, additive-free [Basic way to drink] For 40g of syrup, 160g of cold water (or hot water) or carbonated acid
2
[Restaurants] Increasing demand for non-alcoholic beverages and soft drinks other than coffee are enhanced. By using "Oni Suppa (Pokka Lemon added)" and fruits, you can aim for topicality, seasonality, and unit price increases.
3
[Merchandise store] The local feel and additive-free sense of security also improve the store's brand power. Increase sales rate with a set of two types of drinking. We also have a sales record of 250,000 yen/day by providing cold water tasting.

More about the Brand Owner

江口雅志

エグチマサシ

Born in Sasebo City, Nagasaki Prefecture. Approximately 20 years of experience in the restaurant industry. As a result of continuing to walk along the food and beverage trails that focus on "connection and warmth", we developed Nagasaki Craft Lemonade in 2022. I hope you can meet a seller who has the same feelings. It is often sold at craft events across the country, such as Tokyo, Nagoya, Osaka, Kobe, Hiroshima, and Fukuoka, so there are still few repeat customers in various places. I would be happy if I could create a synergistic effect of falling in love with the event and going to your store that handles it. I also host a night event called "Dejima Evening Market" and a chat podcast (YouTube) called "Garage Cafe Radio".
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It was in 2018 that he returned to his hometown to become independent in the restaurant industry, which he had been involved in for many years, and opened a café in Nagayo-cho, Nishihikuki District, Nagasaki Prefecture. Lemonade made with local lemons has been a popular menu item since the beginning, and it is still produced by the same staff as back then.
　
In the subsequent Corona disaster, I thought there was something I could do to deal with the stress of my children and children in the town (as well as adults), so I developed "Nagasaki Craft Lemonade" that can be drunk at home.
　
To-chan is sour carbonated
Ka-chan made warm lemon tea
Children are divided with water
　
Everyone drinks in different ways, but when the whole family sits down at the table, they drink the same thing and smile and say, "This happened today."
　
The time of the corona disaster has passed,The connection between parents and children, the sense of solidarity in the workplace, and the peace of mind when aloneTo...
　
I hope that the Nagasaki Craft Lemonade that we make with all our heart will be useful.

What are we doing?

The concept is "Let's drink freely, let's drink together」。
You can drink it however you want... But we can drink together and share. I want to make time to feel that kind of connection.
　
We would be happy if we could deliver the same time to your valued customers.
　
In addition, everything from sorting and washing lemons to cutting and filtration is done by the hands and eyes of our skilled staff. Because you visit the farmer's house and receive it directly, you can feel the warmth of the ingredients.
　
I am proud that I am also playing a role in promoting local agriculture.

Commitment to the product

< Standard>The lemonade is made with lemons that I receive directly from a farmer in Nagayo Town, Nishihimaki County, where I live., additive-free and by handWe manufacture it.
　
The lemons are mainly juice-rich Meyer varieties, and the fragrant Lisbon varieties are blended accordingly. From fresh green lemons to ripe yellow lemons, there are slight differences depending on the harvest season, so please enjoy the live feeling unique to natural ingredients.
　
<Sasebo Citrus>uses the phantom citrus "Miyoshi". It is a variety that was newly discovered in a certain town in Sasebo decades ago, and has been protected by a farmer ever since.
　
Although it is a rare crop, it is quite difficult to connect it to the future in citrus agriculture, which is close to the limit. As a result of thinking about what I can do as a native of Sasebo, I thought that the only way to do it was to make it a crop that sells a lot. It has a refreshing and energizing acidity, and many elderly people who think of lemon squash in a coffee shop prefer this one.
　
In addition, the honey used is from Myanmar, and the sugar is granulated sugar so as not to change the refreshing flavor of the lemon (sugar beet sugar and other sugar flavors were too strong).
　
　No additives or fructose glucose syrup syrupIt is also a commitment to health.
　

Who are supporting us?

Families with children are the main purchasing group.
"My child would be happy if he drank this."If you can recall the image, it is easy to lead to a purchase.
　
< Nagasaki Craft Lemonade>
Conscious of families with children around 4~5 years old, the mellow and gentle sweetness is made.
It is an all-around tea that can be drunk regardless of the season or how you drink it, and is perfect for hot lemons.
　
<Sasebo Citrus>
It has a refreshing and bright acidity, and is popular with older people who have a strong image of sour lemon squash.
It goes well with carbonated acid, so this is preferred even in hot summers.
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