Based on the food theory of traditional medicine "Ayurveda" that originated in India and Sri Lanka It is a spice seasoning that blends six flavors in a well-balanced manner. The impetus for product development came from a spice study group made up of nutritionists from all over the country. I was consulted if there were any seasonings that reduce salt that would help improve kidney function. That's why our original blend "Ayur Spice" was born. Although it is a low-sodium seasoning, due to the aroma, stimulation, and umami of the spices. It is finished with a highly satisfying seasoning. Not only health-conscious people, It is supported by many customers who want to enjoy the aroma and taste of spices, Even now, more than 15 years after its release, it is a product with a high repeat purchase rate. [Recommended usage] ・Salad dressing mixed with oil ・Taste change items for curry menus ・Seasoning sautéed meat and fish etc... Due to their flavorful taste, they can be used in a variety of situations. The recommended use is as follows. ◎Sweet: Add yogurt and lemon juice for tandoori chicken ◎Dry: Stir-fried vegetables with condiments such as ginger and onions ◎Herbs: Add oil to salad dressing, soup seasoning ◎Herb dry: Sprinkle white fish or chicken thighs and sauté or roast *Both are active as flavor-changing spices in curry. *Magic Powder is a seasoning dedicated to spicy seasoning that does not contain salt.