By using tannins from rooibos and honeybush instead of sulfites, which are used as antioxidants, we have established a production method that takes advantage of the natural flavors of wine. This manufacturing method is a globally patented technology of Audacia, South Africa. Enjoy wines made entirely of grapes, yeast and natural additives from rooibos and honeybush. The mouthfeel is elegant and has a fresh acid and buttery finish, and the flavor of white pear spreads in the mouth along with the image of tropical fruit flowers. * No antioxidants (sulfites) are used. * No chemical fertilizers are used. * No animal ingredients are used.